Amount of 20:5 n-3 (EPA) in Pie, lemon meringue, prepared from recipe

Baked Products

In 100 g (Grams) of Pie, lemon meringue, prepared from recipe there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Pie, lemon meringue, prepared from recipe.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%

Pie, lemon meringue, prepared from recipe

Pie, lemon meringue, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, prepared from recipe are listed below.

Water 43.3 g 43.3%
Energy (calorie) 285 kcal
Energy (joule) 1192 kJ
Protein 3.8 g 3.8%
Total lipid (fat) 12.9 g 12.9%
Ash 0.9 g 0.9%
Carbohydrate, by difference 39.1 g 39.1%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 42 mg 0.04%
Potassium, K 65 mg 0.06%
Sodium, Na 242 mg 0.24%
Zinc, Zn 0.28 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.128 mg
Selenium, Se 11.6 µg
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.118 mg
Riboflavin 0.159 mg

Nutrients in Pie, lemon meringue, prepared from recipe